Product-contact materials
Stainless grade, surface finish, seals and material documentation are matched to the product.
Loading…
Your products and information will be ready in a moment.
Your products and information will be ready in a moment.
Food, beverage and pharmaceutical processes place particular demands on product-contact materials, seals and cleaning. Explore sanitary butterfly, ball, check and diaphragm valves around your process and cleaning cycle.
Stainless grade, surface finish, seals and material documentation are matched to the product.
Cleaning chemicals, cleaning temperature and sterilisation requirements are included in the valve selection.
Valve geometry and installation orientation are reviewed to minimise retained product and dead legs.
Tri-Clamp, weld, DIN, SMS and other sanitary interfaces are matched to the actual tube system.
Define the required internal Ra value, polishing level, weld quality and passivation so the complete product-contact path meets the hygienic specification.
Review branch lengths, valve cavities and installation geometry to minimise stagnant zones that can remain outside the effective cleaning path.
Specify actuator type, fail position, solenoid arrangement, feedback switches and washdown or ingress-protection requirements for the operating environment.
Filter by valve type, material or connection.
Share the process medium, tube dimensions, surface finish and seal requirements. Add cleaning chemicals and temperatures, CIP/SIP requirements and the desired operating arrangement.